ALINEJAD, M. & MOTAMEDZADEGAN, A. & REZAEI, M. & REGENSTEIN, J.M. (2017)
The Impact of Drying Method on the Functional and Antioxidant Properties of Whitecheek Shark (Carcharhinus dussumieri) Protein Hydrolysates. Journal of Food Processing and Preservation, 41 (1): UNSP e12972
DOI: 10.1111/jfpp.12972