AVROVA, N.F. & GHIDONI, R. & KARPOVA, O.B. & NALIVAYEVA, N.N. & MALESCI, A. & TETTAMANTI, G. (1986)
Systematic position of fish species and ganglioside composition and content. Comparative Biochemistry and Physiology – Part B, Comparative Biochemistry, 83 (3): 669–676
DOI: 10.1016/0305-0491(86)90315-9
OBUKHOVA, E.L. & AVROVA, N.F. (1976)
(Composition of the carbohydrate component and fatty acids of the chief gangliosides of the brains of cartilaginous fish). Zhurnal Evoliutsionno Biokhimii i Fiziologii, 12 (1): 12–17
KREPS, E.M. & AVROVA, N.F. & CHEBOTARËVA, M.A. & CHIRKOVSKAYA, E.V. & LEVITINA, M.V. & POMAZANSKAYA, L.F. & PRAVDINA, N.I. (1975)
Some aspects of comparative biochemistry of brain lipids in teleost and elasmobranch fish. Comparative Biochemistry and Physiology – Part B, Comparative Biochemistry, 52 (2): 293–299
DOI: 10.1016/0305-0491(75)90067-X