Mezhoudi, M. & Salem, A. & Abdelhedi, O. & Fakhfakh, N. & Mabrouk, M. & Khorchani, T. & Debeaufort, F. & Jridi, M. & Zouari, N. (2022)
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation. Food Science & Nutrition, 10(11), 3979–3992
DOI: 10.1002/fsn3.2993
Salem, A. & Fakhfakh, N. & Jridi, M. & Abdelhedi, O. & Nasri, M. & Debeaufort, F. & Zouari, N. (2020)
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162, 1–10
DOI: 10.1016/j.ijbiomac.2020.06.033
Abdelhedi, O. & Salem, A. & Souissi, N. & Nasri, R. & Nasri, M. & Jridi, M. (2019)
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
DOI: 10.1016/j.fbio.2019.100481