Salem, A. & Fakhfakh, N. & Jridi, M. & Abdelhedi, O. & Nasri, M. & Debeaufort, F. & Zouari, N. (2020)
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162: 1-10
DOI: 10.1016/j.ijbiomac.2020.06.033
Abdelhedi, O. & Salem, A. & Souissi, N. & Nasri, R. & Nasri, M. & Jridi, M. (2019)
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
DOI: 10.1016/j.fbio.2019.100481