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Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract. Journal of Aquatic Food Product Technology, in press
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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods. Heliyon, 9(9), Article e19620
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Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation. Food Science & Nutrition, 10(11), 3979–3992
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162, 1–10
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Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
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