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Accerelating Effect of Heat, Urea, and pH on Denaturation of Myofibrillar Protein from Various Sharks. Nippon Suisan Gakkaishi, 52(12), 2115–2120
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Promoting Effect of Urea and pH on Thermal Denaturation of Myofibrillar protein from Shark. Nippon Suisan Gakkaishi, 50(8), 1431–1438