Accerelating Effect of Heat, Urea, and pH on Denaturation of Myofibrillar Protein from Various Sharks. Nippon Suisan Gakkaishi, 52(12), 2115–2120
Promoting Effect of Urea and pH on Thermal Denaturation of Myofibrillar protein from Shark. Nippon Suisan Gakkaishi, 50(8), 1431–1438