Dufflocq, P. & Contreras, I. & Araneda, C. & Larraín, M. A. (2026)
Evaluation of food authenticity in the chondrichthyan meat market in Chile. Food Control, 185, Article 112040
DOI: 10.1016/j.foodcont.2026.112040

Dufflocq, P. & Larrain, M.A. & Araneda, C. (2022)
Species substitution and mislabeling in the swordfish (Xiphias gladius) market in Santiago, Chile: Implications in shark conservation. Food Control, 133, Article 108607
DOI: 10.1016/j.foodcont.2021.108607