Mugica, B. & Barros-Velazquez, J. & Miranda, J.M. & Aubourg, S.P. (2008)
Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life.
LWT – Food Science and Technology, 41(6), 974–981 DOI: 10.1016/j.lwt.2007.06.017