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Recovery and physicochemical properties of smooth hound (Mustelus mustelus) skin gelatin. Food Science and Technology, 48(2), 248–254
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Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58(9), 5763–5769
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