Blanco, M. & Sanz, N. & Sanzhez, A.C. & Correa, B. & Perez-Martin, R.I. & Sotelo, C.G. (2022)
Molecular Weight Analysis of Blue Shark (Prionace glauca) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen Type I Expression and Synthesis. International Journal of Molecular Sciences, 23(1), Article 32
DOI: 10.3390/ijms23010032

Blanco, M. & Sanz, N. & Valcarcel, J. & Perez-Martin, R.I. & Sotelo, C.G. (2020)
Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens. Polymers, 12(8), Article 1734
DOI: 10.3390/polym12081734

Blanco, M. & Vazquez, J.A. & Perez-Martin, R.I. & Sotelo, C.G. (2019)
Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S-canicula) by Response Surface Methodology. Marine Drugs, 17(1), Article 40
DOI: 10.3390/md17010040

Novoa-Carballal, R. & Pérez-Martín, R. & Blanco, M. & Sotelo, C.G. & Fassini, D. & Nunes, C. & Coimbra, M.A. & Silva, T.H. & Reis, R.L. & Vázquez, J.A. (2017)
By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate. Carbohydrate Polymers, 157, 31–37
DOI: 10.1016/j.carbpol.2016.09.050

Blanco, M. & Vazquez, J.A. & Perez-Martin, R.I. & Sotelo, C.G. (2017)
Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts. Marine Drugs, 15(5), Article 131
DOI: 10.3390/md15050131

Vazquez, J.A. & Blanco, M. & Massa, A.E. & Amado, I.R. & Perez-Martin, R.I. (2017)
Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology. Marine Drugs, 15(10), Article 306
DOI: 10.3390/md15100306

Vazquez, J.A. & Blanco, M. & Fraguas, J. & Pastrana, L. & Perez-Martin, R. (2016)
Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes. Food Chemistry, 198, 28–35
DOI: 10.1016/j.foodchem.2015.10.087

Blanco, M. & Fraguas, J. & Sotelo, C.G. & Perez-Martin, R.I. & Antonio Vazquez, J. (2015)
Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies. Marine Drugs, 13(6), 3287–3308
DOI: 10.3390/md13063287

Blanco, M. & Sotelo, C.G. & Perez-Martin, R.I. (2015)
Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products. Journal of Food Biochemistry, 39(4), 368–376
DOI: 10.1111/jfbc.12141

Blanco, M. & Pérez-Martín, R.I. & Sotelo, C.G. (2008)
Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS). Journal of Agricultural and Food Chemistry, 56(21), 9868–9874
DOI: 10.1021/jf8015128

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Haemorrhagic septicaemia by Aeromonas salmonicida subsp. salmonicida in a black-tip reef shark (Carcharhinus melanopterus). Journal of Veterinary Medicine, Series B, 45(7), 443–445
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