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The social and economic dimensions of one of the world's longest-operating shark fisheries. Marine and Freshwater Research, 75(6), Article Mf23094
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Braccini, M. & Molony, B. & Blay, N. (2020)
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Braccini, M. & Blay, N. & Harry, A. & Newman, S.J. (2020)
Would ending shark meat consumption in Australia contribute to the conservation of white sharks in South Africa? Marine Policy, 120, Article 104144
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