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Recovery and physicochemical properties of smooth hound (Mustelus mustelus) skin gelatin. Food Science and Technology, 48(2), 248–254
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Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58(9), 5763–5769
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Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats. Journal of Functional Foods, 2(1), 10–16
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Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chemistry, 114(4), 1198–1205
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Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences. Food Chemistry, 107(2), 777–784
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