Liu, J.N.C. & Neo, S. & Rengifo, M.N. & French, I. & Chiang, S.R. & Ooi, M. & Heng, J.M. & Soon, N. & Yeo, J.Y. & Bungum, Z.H. & Ota, K. & Koul, A.A. & Poh, Y.H. & Wainwright, J.B. (2021)
Sharks in hot soup: DNA barcoding of shark species traded in Singapore.
Fisheries Research, 241, Article 105994
DOI:
10.1016/j.fishres.2021.105994