Colakoglu, F.A. & Ormanci, H.B. & Cakir, F. (2011)
Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias).
European Food Research and Technology, 232(6), 1069–1075 DOI: 10.1007/s00217-011-1477-x