Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat. Marine Pollution Bulletin, 222, Article 118822
DOI: 10.1016/j.marpolbul.2025.118822
Analysis of Toxic Metals Found in Shark Fins Collected from a Global Trade Hub. Environmental Science & Technology, 57(34), 12620–12631
DOI: 10.1021/acs.est.3c02585








