Kim, S.W. & Han, S.J. & Kim, Y. & Jun, J.W. & Giri, S.S. & Chi, C. & Yun, S. & Kim, H.J. & Kim, S.G. & Kang, J.W. & Kwon, J. & Oh, W.T. & Cha, J. & Han, S. & Lee, B.C. & Park, T. & Kim, B.Y. & Park, S.C. (2019)
Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea. PLoS ONE, 14(3), Article e0212410
DOI: 10.1371/journal.pone.0212410
Li, Z. & Wang, B. & Chi, C. & Gong, Y. & Tang, J. & Luo, H. (2013)
Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus. International Journal of Biological Macromolecules, 52, 267–274
DOI: 10.1016/j.ijbiomac.2012.10.025
Li, Z. & Wang, B. & Chi, C. & Gong, Y. & Luo, H. & Ding, G. (2013)
Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa. Food Research International, 51(1), 283–293
DOI: 10.1016/j.foodres.2012.12.031