Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle. Marine Drugs, 13(4), 1993–2009
DOI: 10.3390/md13041993
Characterization of acid-soluble collagen from the skin of Hammerhead Shark (Sphyrna lewini). Journal of Food Biochemistry, 38(2), 236–247
DOI: 10.1111/jfbc.12042
Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle. Journal of Functional Foods, 6, 176–185
DOI: 10.1016/j.jff.2013.10.004
Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein. LWT – Food Science and Technology, 51(1), 281–288
DOI: 10.1016/j.iwt.2012.10.008
Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa). Food Science and Biotechnology, 22(4), 909–916
DOI: 10.1007/s10068-013-0163-0
Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 36(2), 240–250
DOI: 10.1016/j.peptides.2012.05.013