The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skins. Food Hydrocolloids, 20(6), 810–816
DOI: 10.1016/j.foodhyd.2005.08.002
Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei. Peptides, 26(4), 581–587
DOI: 10.1016/j.peptides.2004.11.011