de Andrade, J.C. & Oliveira, C.D. & de Oliveira, A.T. & Tessaro, L. & Amazonas, M. & dos Santos, B.C. & de Oliveira, P.L.C. & Yamamoto, K.C. & Conte, C.A. & Jr. (2025)
A rapid and non-destructive approach using data fusion to track and monitor endangered amazon freshwater stingray meat. Journal of Food Composition and Analysis, 139, Article 107147
DOI: 10.1016/j.jfca.2024.107147

Lopes, A.P. & de Pinho, J.V. & Fonseca, R. & Conte, C.A. & Saint'Pierre, T.D. & Hauser-Davis, R.A. (2025)
Should stingrays be on the menu? Significant human health risks associated to the consumption of the endangered Groovebelly Stingray (Dasyatis hypostigma) in southeastern Brazil. Journal of Trace Elements In Medicine and Biology, 92, Article 127743
DOI: 10.1016/j.jtemb.2025.127743