Jensen, S. & Olason, S.P. & Skírnisdóttir, S. & Stefánsson, G. & Dargentolle, C. & Marteinsson, V.T. (2023)
Unlocking the microbial diversity and the chemical changes throughout the fermentation process of "hákarl", Greenland shark.
Heliyon, 9(11), Article e22127 DOI: 10.1016/j.heliyon.2023.e22127