Li, Z. & Wang, B. & Chi, C. & Gong, Y. & Luo, H. & Ding, G. (2013)
Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa.
Food Research International, 51(1), 283–293 DOI: 10.1016/j.foodres.2012.12.031