Tapia-Vasquez, A.E. & Ezquerra-Brauer, J.M. & Martinez-Cruz, O. & Marquez-Rios, E. & Ramirez-Guerra, H.E. & Minjarez-Osorio, C. & Torres-Arreola, W. (2019)
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus). Journal of Food Processing and Preservation, 43(12), Article e14241
DOI: 10.1111/jfpp.14241