Garofalo, L. & Sala, M. & Focardi, C. & Pasqualetti, P. & Delfino, D. & D'Onofrio, F. & Droghei, B. & Pasquali, F. & Nicolini, V. & Galli, F.S. & Scaramozzino, P. & Ubaldi, A. & Russo, K. & Neri, B. (2025)
Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis.
Foods, 14(3), Article 451
DOI:
10.3390/foods14030451