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The use of muscle lipids and fatty acids to assess shark diet and condition. Journal of Fish Biology, 98(2), 566–571
DOI: 10.1111/jfb.14602
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Quantity discrimination in Port Jackson sharks incubated under elevated temperatures. Behavioral Ecology and Sociobiology, 73(7), Article 93
DOI: 10.1007/s00265-019-2706-8
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Developing in warm water: irregular colouration and patterns of a neonate elasmobranch. Marine Biodiversity, 46(4), 743–744
DOI: 10.1007/s12526-015-0429-2