DNA barcoding for the assessment of marine and coastal fish diversity from the Coast of Mozambique. Plos One, 19(2), Article e0293345
DOI: 10.1371/journal.pone.0293345
The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem. Chemosphere, 265, Article 129132
DOI: 10.1016/j.chemosphere.2020.129132
Intensive Commercialization of Endangered Sharks and Rays (Elasmobranchii) Along the Coastal Amazon as Revealed by DNA Barcode. Frontiers in Marine Science, 8, Article 769908
DOI: 10.3389/fmars.2021.769908
DNA Barcoding for the Assessment of the Taxonomy and Conservation Status of the Fish Bycatch of the Northern Brazilian Shrimp Trawl Fishery. Frontiers in Marine Science, 7, Article 566021
DOI: 10.3389/fmars.2020.566021