Chi, C.F. & Hu, F.Y. & Li, Z.R. & Wang, B. & Luo, H.Y. (2016)
Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa. Journal of Aquatic Food Product Technology, 25(5), 616–632
DOI: 10.1080/10498850.2014.898004
Pan, X. & Zhao, Y.Q. & Hu, F.Y. & Wang, B. (2016)
Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. Journal of Functional Foods, 25, 220–230
DOI: 10.1016/j.jff.2016.06.008
Pan, X. & Zhao, Y.Q. & Hu, F.Y. & Chi, C.F. & Wang, B. (2016)
Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells. Marine Drugs, 14(8), Article 153
DOI: 10.3390/md14080153