Uchida, H. & Itabashi, Y. & Watanabe, R. & Matsushima, R. & Oikawa, H. & Suzuki, T. & Hosokawa, M. & Tsutsumi, N. & Ura, K. & Romanazzi, D. & Miller, M.R. (2018)
Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry. Food Chemistry, 252, 84–91
DOI: 10.1016/j.foodchem.2018.01.044

Itabashi, Y. & Yamaguchi, A. & Nakaya, K. (1997)
Liver oil composition of the megamouth shark, Megachasma pelagios. In K. Yano, J.F. Morrissey, Y. Yabumoto & K. Nakaya, eds. Biology of the megamouth shark, Tokai U. Press: 151–159, figs 1–2