Cho, S.H. & Jahncke, M.L. & Chin, K.B. & Eun, J.B. (2006)
The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skins. Food Hydrocolloids, 20(6), 810–816
DOI: 10.1016/j.foodhyd.2005.08.002