Mathew, S. & Karthikeyan, M. & Shamasundar, B.A. (2002)
Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation.
Nahrung/Food, 46(2): 78–82 DOI: 10.1002/1521-3803(20020301)46:2<78::AID-FOOD78>3.0.CO;2-U