Kim, S.W. & Yuen, A.H.L. & Poon, C.T.C. & Hwang, J.O. & Lee, C.J. & Oh, M.K. & Kim, K.T. & Kim, H.J. & Giri, S.S. & Kim, S.G. & Kwon, J. & Lee, S.B. & Choi, M.C. & Park, S.C. (2021)
Cross-sectional anatomy, computed tomography, and magnetic resonance imaging of the banded houndshark (Triakis scyllium). Scientific Reports, 11, Article 1165
DOI: 10.1038/s41598-020-80823-y
Kim, S.W. & Park, S.Y. & Kwon, H. & Giri, S.S. & Kim, S.G. & Kang, J.W. & Kwon, J. & Lee, S.B. & Jung, W.J. & Lee, J. & Park, S.C. & Kim, J.H. (2021)
Complete mitochondrial genome and phylogenetic analysis of the copper shark Carcharhinus brachyurus (Gunther, 1870). Mitochondrial DNA Part B, 6(6), 1659–1661
DOI: 10.1080/23802359.2021.1920863
Kim, S.W. & Han, S.J. & Kim, Y. & Jun, J.W. & Giri, S.S. & Chi, C. & Yun, S. & Kim, H.J. & Kim, S.G. & Kang, J.W. & Kwon, J. & Oh, W.T. & Cha, J. & Han, S. & Lee, B.C. & Park, T. & Kim, B.Y. & Park, S.C. (2019)
Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea. PLoS ONE, 14(3), Article e0212410
DOI: 10.1371/journal.pone.0212410