Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles. LWT – Food Science and Technology, 47(2), 437–442
DOI: 10.1016/j.lwt.2012.02.003
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum). Food Chemistry, 119(4), 1519–1526
DOI: 10.1016/j.foodchem.2009.09.037
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions. Food Hydrocolloids, 24(2–3), 164–171
DOI: 10.1016/j.foodhyd.2009.09.001