Synnes, M. & Larssen, W.E. & Kjerstad, M. (2007)
Chemical characterization and properties of five deep-sea fish species. LWT – Food Science and Technology, 40(6), 1049–1055
DOI: 10.1016/j.lwt.2006.06.006
Okland, H.M.W. & Stoknes, I.S. & Remme, J.F. & Kjerstad, M. & Synnes, M. (2005)
Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs. Comparative Biochemistry and Physiology – Part B, Biochemistry and Molecular Biology, 140(3), 437–443
DOI: 10.1016/j.cbpc.2004.11.008
Kjerstad, M. & Fossen, I. & Willemsen, H.M. (2003)
Utilization of Deep-sea Sharks at Hatton Bank in the North Atlantic. Journal of Northwest Atlantic Fishery Science, 31, 333–338