Picaluga, A.D. & Vannuci-Silva, M. & Tovar, L.R. & Galvao, P.M.A. & da Silva, H.F.G. & Cunha, H.A. & Azevedo, A.F. & Malm, O. & Lailson-Brito, J. & Bisi, T.L. (2025)
The tastiest is not always the safest: mercury risks of boneless fish consumption compared to other seafood traded in southeastern Brazil. Food and Chemical Toxicology, 206, Article 115729
DOI: 10.1016/j.fct.2025.115729

Silva, C.E.D.A.E. & Azeredo, A. & Dias, A.D.C.L. & Costa, P. & Lailson-Brito, J. & Malm, O. & Guimaraes, J.R.D. & Torres, J.P.M. (2009)
Organochlorine compounds in sharks from the Brazilian coast. Marine Pollution Bulletin, 58(2), 294–298
DOI: 10.1016/j.marpolbul.2008.11.003

de Azevedo E Silva, C.E. & Azeredo, A. & Lailson-Brito, J. & Torres, J.P.M. & Malm, O. (2007)
Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian coast. Chemosphere, 67(9), S48–S53
DOI: 10.1016/j.chemosphere.2006.05.089

Azevedo, A.F. & Lailson-Brito, J. & Siciliano, S. & Cunha, H.A. & Fragoso, A.B.L. (2003)
Colour pattern and external morphology of the Fraser’s dolphin (Lagenodelphis hosei) in the Southwestern Atlantic. Aquatic Mammals, 29, 411–416
DOI: 10.1578/01675420360736613