
The tastiest is not always the safest: mercury risks of boneless fish consumption compared to other seafood traded in southeastern Brazil. Food and Chemical Toxicology, 206, Article 115729
DOI: 10.1016/j.fct.2025.115729

Organochlorine compounds in sharks from the Brazilian coast. Marine Pollution Bulletin, 58(2), 294–298
DOI: 10.1016/j.marpolbul.2008.11.003

Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian coast. Chemosphere, 67(9), S48–S53
DOI: 10.1016/j.chemosphere.2006.05.089