Lajmi, K. & Gomez-Estaca, J. & Hammami, M. & Martinez-Alvarez, O. (2019)
Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties.
Food Bioscience, 28, 99–108 DOI: 10.1016/j.fbio.2019.01.014