Evaluating Traditional and Alternative Eco-Friendly Collagen Extraction Methods From Narrownose Smooth-Hound Skin: A Sustainable Waste Reduction in the Fishing Industry. Journal of Food Science, 91(1), Article e70828
DOI: 10.1111/1750-3841.70828
Valorization of the discards from the extraction oil processes of a ray fish (Zearaja flavirostris) liver as a culture media to produce Saccharomyces cerevisiae biomass. Iranian Journal of Fisheries Sciences, 23(2), 337–348
DOI: 10.22092/ijfs.2024.131124
Abstract Extraction and purification of enzymes from the Southern eagle ray (Myliobatis goodei) by-products and their compatibility with detergents: A practical approach towards circular economy. Iranian Journal of Fisheries Sciences, 22(4), 853–870
DOI: 10.22092/ijfs.2023.129995
