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Chemical characterization and properties of five deep-sea fish species. LWT – Food Science and Technology, 40(6), 1049–1055
DOI: 10.1016/j.lwt.2006.06.006
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Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish. Comparative Biochemistry and Physiology – Part B, Biochemistry and Molecular Biology, 143(4), 459–464
DOI: 10.1016/j.cbpb.2005.12.018