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Characterisation of gelatin-fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin. Food Chemistry, 122(4), 1095–1101
DOI: 10.1016/j.foodchem.2010.03.090
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Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin. Food Hydrocolloids, 23(7), 1993–2000
DOI: 10.1016/j.foodhyd.2009.03.014