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Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus. Journal of Agricultural and Food Chemistry, 66(30), 8150–8159
DOI: 10.1021/acs.jafc.8b01889
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Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei). Journal of Agricultural and Food Chemistry, 58(24), 12964–12969
DOI: 10.1021/jf103316h