Liu, J.Y. & Shibata, M. & Ma, Q.B. & Liu, F.F. & Lu, Q. & Shan, Q.Y. & Hagiwara, T. & Bao, J.Q. (2020)
Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy (Pagrus major) meat.
Journal of Food Biochemistry, 44(8), Article e13265 DOI: 10.1111/jfbc.13265