Mezhoudi, M. & Salem, A. & Abdelhedi, O. & Fakhfakh, N. & Mabrouk, M. & Khorchani, T. & Debeaufort, F. & Jridi, M. & Zouari, N. (2022)
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation.
Food Science & Nutrition, 10(11), 3979–3992 DOI: 10.1002/fsn3.2993