Limsuwanmanee, J. & Chaijan, M. & Manurakchinakorn, S. & Panpipat, W. & Klomklao, S. & Benjakul, S. (2014)
Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems.
LWT – Food Science and Technology, 57(2), 718–724 DOI: 10.1016/j.lwt.2014.01.042