Cruz-Guzmán, J.A. & Garzón-García, A.M. & Ruíz-Cruz, S. & Márquez-Rios, E. & Valdez-Hurtado, S. & Paredes-Quijada, G.T. & Rodríguez-Figueroa, J.C. & Silvas-García, M.I. & Montoya-Camacho, N. & Ocaño-Higuera, V.M. & Canizales-Rodríguez, D.F. & Jiménez-Ruíz, E.I. (2025)
The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods, 14(9), Article 1619
DOI: 10.3390/foods14091619

Tapia-Vasquez, A.E. & Ezquerra-Brauer, J.M. & Martinez-Cruz, O. & Marquez-Rios, E. & Ramirez-Guerra, H.E. & Minjarez-Osorio, C. & Torres-Arreola, W. (2019)
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus). Journal of Food Processing and Preservation, 43(12), Article e14241
DOI: 10.1111/jfpp.14241

Márquez-Ríos, E. & Castillo-Yáñez, F.J. & Graciano-Verdugo, A.Z. & Jiménez-Ruiz, E.I. & Lugo-Sánchez, M.E. & Maeda-Martínez, A.N. & Ocaño-Higuera, V.M. (2011)
Impacto das prácticas artesanais de captura e manipulação Pós-captura Na qualidade do Músculo de caçã. Interciencia, 36(9): 672–676