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Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties. Food Bioscience, 28, 99–108
DOI: 10.1016/j.fbio.2019.01.014
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Occurrence of a CGRP-like molecule in siki (Centroscymnus coelolepsis) hydrolysate of industrial origin. Journal of Agricultural and Food Chemistry, 55(14), 5469–5475
DOI: 10.1021/jf070302l