Matos, J. & Lourenço, H.M. & Brito, P. & Maulvault, A.L. & Martins, L.L. & Afonso, C. (2015)
Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).
Environmental Research, B, 143, 123–129 DOI: 10.1016/j.envres.2015.09.015