In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste. Journal of Food Science and Technology, 59(3), 1140–1151
DOI: 10.1007/s13197-021-05118-0
Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y). Scientifica, 2016: 6294030
DOI: 10.1155/2016/6294030
Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats. Fishery Technology, 52(4), 252–257
Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita). Food Hydrocolloids, 39, 68–76
DOI: 10.1016/j.foodhyd.2013.12.008
Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation. Nahrung/Food, 46(2): 78–82
DOI: 10.1002/1521-3803(20020301)46:2<78::AID-FOOD78>3.0.CO;2-U
Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat. Nahrung/Food, 46(4): 220–226
DOI: 10.1002/1521-3803(20020701)46:4<220::AID-FOOD220>3.0.CO;2-9