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In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste. Journal of Food Science and Technology, 59(3), 1140–1151
DOI: 10.1007/s13197-021-05118-0
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Biochemical Characterization of Liver Oil of Echinorhinus brucus (Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y). Scientifica, 2016: 6294030
DOI: 10.1155/2016/6294030
Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats. Fishery Technology, 52(4), 252–257
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Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita). Food Hydrocolloids, 39, 68–76
DOI: 10.1016/j.foodhyd.2013.12.008
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Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation. Nahrung/Food, 46(2): 78–82
DOI: 10.1002/1521-3803(20020301)46:2<78::AID-FOOD78>3.0.CO;2-U
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Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat. Nahrung/Food, 46(4): 220–226
DOI: 10.1002/1521-3803(20020701)46:4<220::AID-FOOD220>3.0.CO;2-9