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Impact of a simulated marine heatwave in the hematological profile of a temperate shark (Scyliorhinus canicula). Ecological Indicators, 114, Article 106327
DOI: 10.1016/j.ecolind.2020.106327
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Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca). Environmental Research, B, 143, 123–129
DOI: 10.1016/j.envres.2015.09.015