Santiz-Gomez, M.A. & Mazorra-Manzano, M.A. & Ramirez-Guerra, H.E. & Scheuren-Acevedo, S.M. & Navarro-Garcia, G. & Pacheco-Aguilar, R. & Ramirez-Suarez, J.C. (2019)
Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin.
Food Science and Biotechnology, 28(3), 751–757 DOI: 10.1007/s10068-018-0514-y