Boughriba, S. & Nasri, R. & Li, S.M. & Nasri, M. & Souissi, N. (2022)
Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin. Polymer Bulletin, in press
DOI: 10.1007/s00289-021-04038-5
Boughriba, S. & Souissi, N. & Jridi, M. & Li, S.M. & Nasri, M. (2020)
Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles. Food Hydrocolloids, 103, Article 105695
DOI: 10.1016/j.foodhyd.2020.105695
Salem, A. & Fakhfakh, N. & Jridi, M. & Abdelhedi, O. & Nasri, M. & Debeaufort, F. & Zouari, N. (2020)
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods. International Journal of Biological Macromolecules, 162, 1–10
DOI: 10.1016/j.ijbiomac.2020.06.033
Abdelhedi, O. & Salem, A. & Souissi, N. & Nasri, R. & Nasri, M. & Jridi, M. (2019)
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
DOI: 10.1016/j.fbio.2019.100481
Lassoued, I. & Mora, L. & Barkia, A. & Aristoy, M.C. & Nasri, M. & Toldra, F. (2016)
Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle. International Journal of Food Science and Technology, 51(7), 1604–1609
DOI: 10.1111/ijfs.13130
Lassoued, I. & Hajji, S. & Mhamdi, S. & Jridi, M. & Bayoudh, A. & Barkia, A. & Nasri, M. (2015)
Digestive alkaline proteases from thornback ray (Raja clavata): Characteristics and applications. International Journal of Biological Macromolecules, 80, 668–675
DOI: 10.1016/j.ijbiomac.2015.07.038
Lassoued, I. & Mora, L. & Barkia, A. & Aristoy, M.-C. & Nasri, M. & Toldrá, F. (2015)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens. Journal of Proteomics, 128, 8–17
DOI: 10.1016/j.jprot.2015.06.016
Lassoued, I. & Mora, L. & Nasri, R. & Jridi, M. & Toldrá, T. & Aristoy, M.-C. & Barkia, A. & Nasri, M. (2015)
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates. Journal of Functional Foods, 13, 225–238
DOI: 10.1016/j.jff.2014.12.042
Lassoued, I. & Mora, L. & Nasri, R. & Aydi, M. & Toldrá, T. & Aristoy, M.-C. & Barkia, A. & Nasri, M. (2015)
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle. Journal of Proteomics, 128, 458–468
DOI: 10.1016/j.jprot.2015.05.007
Lassoued, I. & Jridi, M. & Nasri, R. & Dammak, A. & Hajji, M. & Nasri, M. & Barkia, A. (2014)
Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin. Food Hydrocolloids, 41, 309–318
DOI: 10.1016/j.foodhyd.2014.04.029
Bougatef, A. & Balti, R. & Sila, A. & Nasri, R. & Graiaa, G. & Nasri, M. (2012)
Recovery and physicochemical properties of smooth hound (Mustelus mustelus) skin gelatin. Food Science and Technology, 48(2), 248–254
DOI: 10.1016/j.lwt.2012.03.021
Bougatef, A. & Balti, R. & Nasri, R. & Jellouli, K. & Souissi, N. & Nasri, M. (2010)
Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58(9), 5763–5769
DOI: 10.1021/jf100534a
Bougatef, A. & Ravallec, R. & Nedjar-Arroume, N. & Barkia, A. & Guillochon, D. & Nasri, M. (2010)
Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats. Journal of Functional Foods, 2(1), 10–16
DOI: 10.1016/j.jff.2009.11.001
Bougatef, A. & Hajji, M. & Balti, R. & Lassoued, I. & Triki-Ellouz, Y. & Nasri, M. (2009)
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chemistry, 114(4), 1198–1205
DOI: 10.1016/j.foodchem.2008.10.075
Bougatef, A. & Balti, R. & Zaied, S.B. & Souissi, N. & Nasri, M. (2008)
Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences. Food Chemistry, 107(2), 777–784
DOI: 10.1016/j.foodchem.2007.08.077