Boughriba, S. & Nasri, R. & Li, S.M. & Nasri, M. & Souissi, N. (2022)
Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin. Polymer Bulletin, in press
DOI: 10.1007/s00289-021-04038-5
Abdelhedi, O. & Salem, A. & Souissi, N. & Nasri, R. & Nasri, M. & Jridi, M. (2019)
Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction. Food Bioscience, 32, Article 100481
DOI: 10.1016/j.fbio.2019.100481
Lassoued, I. & Mora, L. & Nasri, R. & Jridi, M. & Toldrá, T. & Aristoy, M.-C. & Barkia, A. & Nasri, M. (2015)
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates. Journal of Functional Foods, 13, 225–238
DOI: 10.1016/j.jff.2014.12.042
Lassoued, I. & Mora, L. & Nasri, R. & Aydi, M. & Toldrá, T. & Aristoy, M.-C. & Barkia, A. & Nasri, M. (2015)
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle. Journal of Proteomics, 128, 458–468
DOI: 10.1016/j.jprot.2015.05.007
Lassoued, I. & Jridi, M. & Nasri, R. & Dammak, A. & Hajji, M. & Nasri, M. & Barkia, A. (2014)
Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin. Food Hydrocolloids, 41, 309–318
DOI: 10.1016/j.foodhyd.2014.04.029
Bougatef, A. & Balti, R. & Sila, A. & Nasri, R. & Graiaa, G. & Nasri, M. (2012)
Recovery and physicochemical properties of smooth hound (Mustelus mustelus) skin gelatin. Food Science and Technology, 48(2), 248–254
DOI: 10.1016/j.lwt.2012.03.021
Bougatef, A. & Balti, R. & Nasri, R. & Jellouli, K. & Souissi, N. & Nasri, M. (2010)
Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58(9), 5763–5769
DOI: 10.1021/jf100534a