Panpipat, W. & Limsuwanmanee, J. & Cheong, L.Z. & Chaijan, M. (2023)
Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin. Foods, 12(2), Article 274
DOI: 10.3390/foods12020274

Limsuwanmanee, J. & Chaijan, M. & Manurakchinakorn, S. & Panpipat, W. & Klomklao, S. & Benjakul, S. (2014)
Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems. LWT – Food Science and Technology, 57(2), 718–724
DOI: 10.1016/j.lwt.2014.01.042