Vazquez, J.A. & Blanco, M. & Fraguas, J. & Pastrana, L. & Perez-Martin, R. (2016)
Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.
Food Chemistry, 198, 28–35 DOI: 10.1016/j.foodchem.2015.10.087